Boil broth or sparerib soup: Add a few pieces of fresh orange peel, which not only tastes delicious, but also reduces the greasy feeling.

Recommended: radish ribs soup. 1 kg radish, half a catty sparerib, blanched sparerib, defoamed, poured 2 liang of carved wine, 3 to 5 drops of vinegar, and put ginger pieces 2/3 of the size of thumb. After the ribs are boiled, turn to low heat, add radish pieces, and cook for 3 hours. Don't eat the ribs, take soup and radish. Efficacy: digestion, qi and fat removal. This soup is mainly used to eliminate the greasy soup for the first three days.