material

Pickled cowpea (sour beans), minced meat, pickled red pepper, pickled ginger, pickled cabbage stalk, ginger, a little raw flour, cooking wine, salt, chicken powder, dried red pepper segments and pepper granules.

method of work

1, minced meat with cooking wine, raw flour, minced ginger and a little salt. Don't put too much raw powder, which is less than the usual amount of meatballs, and you don't have to release powder.

2. Chop the soaked cowpea (sour beans), soaked cabbage stalks, soaked ginger and pickled peppers for later use.

3. Put the oil in the wok, heat up the pepper and dried Chili until fragrant, stir-fry the minced meat until the minced meat is slightly yellow and the fragrance comes out.

4. Pour in soaked cowpea and stir-fry evenly, and season with chicken powder.