250g of meat stuffing (fat: thin = 3: 7), 300g of medium gluten powder, scallion 1, appropriate amount of clear water, ginger powder 1 teaspoon, white pepper powder 1 teaspoon, 2 teaspoons of salt, soy sauce 1 tablespoon, and cooking wine/kloc-0.

working methods

1. Add salt, ginger powder, white pepper, soy sauce and cooking wine to the meat stuffing and mix well in one direction.

2. Add water slowly and stir in one direction with chopsticks. You can also use pepper water instead. If it is not easy to operate the stuffing by adding water, you can also omit the step of adding water.

3. Stir until it is thick, not too thin.

4. Cut Beijing onion into chopped green onion for later use.

5. Add water to the noodles and stir them with chopsticks until they look like potato chips in the picture.

6. After kneading the dough, turn the basin upside down and let it stand for about 15 minutes to make the dough stronger.

7. The first turning method: take out the dough and divide it into two pieces of dough with the same size.

8. Take a piece of dough and roll it out. Sprinkle some fine noodles on the chopping board to help prevent adhesion. If it is wide enough, the chopping board can be rolled into a circle.

9. Spread the dough with meat stuffing, leaving only one corner without meat stuffing.

10. Cut with a knife around the dot on the side without meat stuffing.

1 1. Sprinkle chopped green onion on the meat stuffing.

12. The cutting surface begins to fold upwards.

13. Fold them in turn and stick the edges firmly. If it is not good, you can apply a little water to help paste it.

14. put a little oil in the pot and burn it slowly on medium and small fire. Burn one side golden, then turn it over and burn the other side. Directly cut into triangles after baking, and serve on a plate.

15. The second turning method: roll another dough into an oval shape and cover it with meat.

16. Roll from top to bottom according to the long side.

17. Start the long roll from one side.

18. Roll the pancake into a circle with a rolling pin before making it.