Foreword

This boiled fish is a regular recipe in Leshan, Sichuan. It is characterized by spicy and tender texture and is suitable for drinking and eating.

Materials

Ingredients: 1000g white silver carp;

Accessories: 250g oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, 100g bean paste, 100g dried chili pepper, appropriate amount of green onions, appropriate amount of dried Sichuan peppercorns, appropriate amount of patchouli.

Home-style boiled fish

1

Ginger slices, garlic slices, scallions, patchouli, bean paste, dried chilies, dried Sichuan peppercorns, crushed into pieces, be careful not to use this Use ready-made chili powder and Sichuan pepper powder, roll them with a knife, not too thin. The vegetables I paired are mushrooms, but you can also use other things, such as lettuce, tofu, and bean sprouts.

2

Use sliced ??fish, season with salt and cooking wine for 10 minutes,

3

Put vegetable oil and lard over low heat, mix and heat, add ginger in turn Stir-fry garlic slices and bean paste until fragrant

4

Then add an appropriate amount of water, it is better to use stock

5

When the fire is boiling, put the fish heads, fish bones, fish tails and mushrooms together. Be careful not to remove the fish slices. If the side dishes are bean sprouts, tofu or the like, don't leave them now.

6

The pot is burning. Now add the fish meat that you didn’t add just now, add water and soybean flour and mix well. If you want to be extravagant, you can also use egg whites. I am more economical,

7

Wait for the pot to boil, knock off the float, then put the fish fillets that you just mixed into the pot, spread them out, don't put them in a pile, turn off the fire, don't be afraid of the fish fillets It's not cooked yet. This fish fillet can be blanched, but it won't be interesting if it's overcooked.

8

Turn off the heat and add salt and MSG to the pot. Don't add too much salt. The fish has been cooked, and the bean paste is also salty. After adding it, pour it into a basin, sprinkle with green onions, rolled dried chili peppers and dried Sichuan peppercorns. If you have a heavy taste, you can add more. If the side dishes are Tofu, bean sprouts, pea tips and the like can be directly placed on the bottom of the basin and boiled

9

Wash the pot, add vegetable oil, heat it until it is very hot, and then Pour hot oil directly on the dried chili peppers and dried Sichuan peppercorns to make a squeaking sound. If you have unsteady hands, please be careful. If you feel it, you will be in trouble. It is recommended to pour it with a spoon one by one

10

Sprinkle sliced ??patchouli and it’s OK. If there is no patchouli, you can also use coriander. If you don’t have coriander, you don’t need to add it.

Tips

For fish, it is best to use 2-3 pounds of silver carp or silver carp. The meat is tender. Do not use carp, grass carp, etc. Be sure to use slices. Do not cut them into pieces. Don’t make too much soup and don’t make it too little. `Just enough to submerge the fish,`You can add a little more oil. It may look like it’s not hot, but it’s actually very hot, so that the fish and vegetables below can be cooked.`The amount of salt to be added at the end is not sure, taste it before adding it,