Braised Pork with Bamboo Shoots is a delicious Han Chinese dish, belonging to Sichuan cuisine. The color of the dish is bright and beautiful, and the meat is fat and not greasy, which is suitable for both young and old. Pork burned skin washed, cut into 2 cm square cubes, square bamboo shoots change cm section to be used; will cut the meat on the sugar color, deep-fried to the skin of the meat when the small bubbles from the pot to drain the oil; with a special method of cooked to taste after the fixed bowl, cushion on the top of the bamboo shoots into the cage steamed to meat rake rotten when out of the cage, the bowl buckle on a plate, pour out the original juice, surrounded by broccoli, poured with the original juice that is ready