Fresh seaweed 4 Liang

Meatballs (or tofu, Ningbo rice cake) in moderation.

5 cups Jiang Mo 1 tablespoon stock.

Seasoning:

Proper amount of salt

A little mushroom powder

2 tablespoons of white powder water

A little pepper

Practice:

1.Clean the fresh seaweed; Dice the meatballs.

2. Stir-fry ginger powder with 1 tbsp oil, add broth and boil, add seaweed and seasoning, add salt and mushroom powder, and finally thicken with white powder water and sprinkle with pepper.

Yes. EuE