Ningbo specialty one: Sanbei soybean crisp candy
Sanbei Crispy Sugar is a local traditional name in Ningbo, Zhejiang Province, which has a long history and was founded in the Qing Dynasty. Sugar powder, cotton oil, maltose, cooked flour and soybean flour are selected as main raw materials. After many processes, it is carefully made, packed with angular paper, with uniform thickness, and the bottom seal does not need paste to avoid the potato chips from getting wet. This can keep the characteristics of sweetness, sweetness, crispness and looseness for a long time, which is suitable for all ages. Most rural areas in Ningbo will make rice cakes for the New Year.
Ningbo specialty 2: Fenghua Quhao tea
Fenghua Quhao tea is a famous specialty tea in Ningbo, Zhejiang Province. Fenghua has a mild climate and abundant rainfall. Sandy yellow soil differentiated from volcanic rocks and granite, widely distributed Shantang reservoir and rich vegetation make Quhao orange tea have the comprehensive characteristics of famous tea. Then, three-dimensional cultivation technology is adopted, roller fixation and drying are mainly baking. Finally, the Quhao tea is flat in appearance, green and bright in soup color, tender and clear in leaf bottom, fresh and sweet in taste and lasting in aroma.
Ningbo Specialty 3: Fenghua Peach
Fenghua peach is a special fruit in Ningbo, Zhejiang Province. Fenghua peach has been cultivated for more than 800 years and is known as "nectar" and "treasure of Yaochi". Fenghua has superior geographical environment, mild climate, abundant sunshine, loose and slightly acidic soil and good drainage performance, which is suitable for peach planting. The produced peach peel is yellow-green, red to the sunny side, thin and tough, easy to peel, yellow-white flesh, near-pit purple, soft, juicy and sweet.
Ningbo specialty 4: Xikou Melaleuca Cake
Xikou Melaleuca Cake is a famous specialty in Ningbo, Zhejiang Province, which has a long history and was created in Guangxu period of Qing Dynasty. Mix taro flour with flour, and add sugar, refined salt, vegetable oil, sesame seeds, seaweed, etc. Roll it into thin slices, fold it, cut it into small pieces one inch square, and bake it in a special round furnace made of yellow mud. The produced Melaleuca cake is layered, golden and green, crisp and delicious, salty and sweet, salty and fresh, and delicious.