Yangcheng Lake crab farmer Yin Xuefu said in an interview with the Yangzi Evening News reporter, the crab has four parts can not eat, to be thrown away one by one. Specifically as follows:

1, the crab gills: that is, long in the crab abdomen such as eyebrow-like two rows of soft things, commonly known as the crab eyebrow, is the crab's respiratory organs, used to filter the water quality, very dirty. Gills under the triangular crab white also do not eat; 2, crab intestine: inside the crab feces, after breaking open the crab body, see the crab yolk, crab meat at a root of black stuff, to take off; 3, crab stomach: hiding in the crab yolk in the triangular packet, there is also crab feces. Hidden in the crab cap in the crab yolk pile, the crab yolk after eating discarded; 4, crab heart: also called crab hexagonal plate. Hexagonal, hidden in the middle of the crab abdomen between the yellow paste thickest place, is the most cold, must not eat. Lift the crab shell, you can see a layer of black film coat, white pieces of crab heart between the yellow paste and black film coat.

In addition, the crab sex salty cold, eat the best dip point ginger vinegar juice to dispel cold sterilization, should not eat alone; which, the spleen and stomach cold people should pay particular attention to. Eat crabs, the best drink is warm yellow wine, eat crabs before and after the best not to drink tea.

Crabs should be steamed and eaten now, not stored. In case you can't finish it, the rest must be kept in a clean, cool and ventilated place, and when you eat it, you must return it to the pot and cook and steam it again.