Spare ribs, spicy radish and corn can be made together in soup, these foods do not belong to each other ingredients, can eat together.

Carrot corn ribs soup has a very high tonic value, beneficial to the stomach and intestines, moist and dry. One of the corn can stop bleeding, diuretic, but also can lower cholesterol, carrots have a wide range of qi, stomach and digestion, pork spine Yin Yin Yin marrow and healthy bones. Therefore, this soup is very suitable for diabetics, high cholesterol patients, indigestion, loss of appetite and hypertension. Moreover, carrot corn rib soup also has the effect of replenishing blood, strengthening tendons and bones, and it is also the most suitable for children with slow heartbeat and underdeveloped tendons and bones.

Carrot corn ribs soup

Materials: a little bit of schizandra, 300 grams of ribs, 300 grams of carrots, 1 small piece of ginger, 2 corn, salt.

Practice

Peel carrots, cut small pieces, corn cut small fast.

Ribs cut into small pieces, blanch with boiling water.

The pot with water and all the ingredients (water to cover all the ingredients), boil and then change to a small fire boil 2 hours.

Add salt to taste.

Carrot corn rib soup has a very high tonic value, beneficial to the stomach and intestines, moistening the lungs and dryness. One of the corn can stop bleeding, diuretic, but also can lower cholesterol, carrots have a wide in the flow of qi, stomach and digestion, pork spine Yin Yin and marrow and healthy bones. Therefore, this soup is very suitable for diabetics, high cholesterol patients, indigestion, loss of appetite and hypertension. And carrot corn spine soup also has the effect of replenishing blood, strengthening the tendons and bones, pediatric cardiac retardation, poor development of tendons and bones is also the most suitable.