Flammulina velutipes and shrimp can be eaten together, and it is not easy to have any contradictions. So lobsters can eat Flammulina velutipes before eating, and vice versa. Even many people fry Flammulina velutipes and shrimp together, which is very good in terms of dishes, taste and even nutrients. Many restaurants may have such a dish called steamed shrimp with Flammulina velutipes vermicelli. This home-cooked dish is very good after eating. It can not only increase resistance, reduce allergies, reduce blood fat, promote lactation, help sleep, but also avoid arteriosclerosis. Everyone can try it.

The whole process of production

The main food of steamed shrimp with Flammulina velutipes vermicelli is shrimp, Flammulina velutipes and vermicelli, and the auxiliary materials are red pepper and onion and garlic.

Shell the shrimp and wash it. If it is fresh, add appropriate amount of rice wine and white pepper, and stir and marinate for 15 minutes.

Remove the roots of Flammulina velutipes and wash it for later use. Take a bigger dish, first spread vermicelli in the dish, then spread Flammulina velutipes, and finally spread the pickled fresh shrimp on it, and steam the dish in an iron pot for ten minutes.

Cut red pepper and onion, ginger and onion into powder, sprinkle on the vegetables, pour a layer of sesame oil on them, and steam for a minute or two.