Homemade ice cream (4 types)
1. Milk ice cream
Ingredients: 500g fresh milk, 12.5g white sugar, 100g egg yolk, 100g edible vanilla Fine amount
Preparation method: Add the weighed white sugar to the egg yolks, mix and beat. Then slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, stir thoroughly and mix evenly, then move it to another container and slowly heat it over low heat to keep the temperature at 70~75°C, stirring continuously. , then stop heating, and when the temperature gradually drops until it has a certain consistency, filter it with a fine-mesh sieve (or clean gauze). After the filtered liquid cools, add cream and edible aromatic essence, and put it into another clean and hygienic container. Freeze (the volume increases by 30 to 50% compared to the original volume). The frozen milk ice cream can be eaten immediately. You can also add additional processes and auxiliary materials to make three-color and nut ice cream.