1, ingredients: 160 grams of fresh scallops, 70 grams of sweet peas, 15 grams of carrots, 1 green onion, 10 grams of ginger, chili pepper 1, oyster sauce 1 tbsp, 1 tbsp of rice wine, water 50 Weekly, 1 teaspoon of cornstarch water, 1 teaspoon of sesame oil.

2, carrots sliced; sweet peas to tear off the rough edges; green onions cut into sections; chili and ginger slices, spare.

3. Boil fresh scallops in boiling water for about 10 seconds, then drain.

4: Heat a pan, add 1 tbsp of salad oil, and sauté the scallions, ginger, and chili pepper slices on low heat, then add the fresh scallops, sweet peas, sliced carrots, and oyster sauce, rice wine, and water on medium heat.

5, continue to stir fry for 30 seconds, add the water thickening, and finally sprinkled with sesame oil can be.