Prepare the ingredients: one measure cup of rice, two measure cups of flour, 6 red dates, 3-5g of yeast, 20g of sugar, and the right amount of water. Wash and soak the rice the night before. The water level is about one centimeter higher than the rice and put it in the refrigerator. Pour the soaked rice into the cooker, add half a cup of water and beat it into a rice paste. Add yeast and sugar and mix well, add flour and mix well. You can pour it in three times, which is good for mixing well.

1, the preparation of ingredients: rice a measure of cups, flour two measure of cups, red dates 6, yeast 3-5g, sugar 20g, water moderate.

2, the night before the rice washed, soaked in water. The water level is about one centimeter above the rice, and put it in the refrigerator.

3, pour the soaked rice into the cooking machine, add half a cup of water, and beat it into a rice paste.

4, add the yeast and sugar and mix well, add the flour and mix well. You can pour it in three times, which is good for mixing well.

5, stirred rice batter is yogurt-like, take out the prepared container, you can use a small bowl stew pot and other dessert containers, you can also use the baking cupcake mold. You can brush a thin layer of oil, pour the rice batter to seven minutes full. Twist the dates at the waist and insert them into the bowl so that the aroma and flavor of the dates can be incorporated into the rice pudding as it steams. You can also replace the dates with dried fruits such as raisins and dried blueberries, depending on personal preference.

6, into the steam oven fermentation for an hour, no steamer can be sealed with plastic wrap fermentation.

7, steam oven, fermentation directly set the pastry mode, 100 ℃ 20 minutes. If the steamer, remove the plastic wrap on the pot to steam, also 20 minutes.