1. Preparation materials: dried osmanthus, sugar, water.

2. Soak the dried osmanthus in water for 3 to 4 hours, drain off the water, then wash with water, drain and set aside.

3. Add appropriate amount of water and sugar to the pot, heat over low heat and cook until the sugar dissolves.

4. Pour the osmanthus into the pot and continue to cook over low heat, stirring constantly.

5. Cook until the syrup is thick and the sweet-scented osmanthus is completely coated in sugar, the sugar-sweet osmanthus is ready.

6. Pour the sugar osmanthus into a plate and let it cool, then store it in an airtight container.

7. Sugar osmanthus can be eaten directly or used as an ingredient in cooking. It can be added to pastries, snacks, ice cream and other foods to increase the aroma and taste.