2. Prepare seasonings: refined salt, chicken essence, white vinegar, starch, broth and salad oil.
3, the production process: (1) the skin belly is soft, and the knife is changed for later use. (2) Green pepper and dried pepper are cut into pieces for later use. (3) Add salad oil, onion, ginger and garlic into the pot, stir-fry until fragrant, then add dried chili, green chili, soup stock and skin tripe, burn to taste, add seasoning, thicken with vinegar and serve on a plate.
4. Characteristics of dishes: hot and sour, appetizing, soft and delicious.
5. Tips: Wash the skin, and the sour and spicy taste will vary from person to person.