Sakura cake is a Japanese delicacy. The main ingredients are red beans and cherry blossoms, and the ingredients are cooked sesame seeds and glutinous rice flour. This dish is made by cooking ingredients with low fire.

From the18th century, the Japanese began to eat cherry blossom cakes.

General Tokugawa Yoshizong planted many cherry trees and peach trees in various places to provide people with a place to rest at that time.

The janitor of a temple near Lany came up with a way to pickle cherry leaves, because he was trying to clean up the fallen leaves. He wrapped the pickled cherry leaves in a cake and took them to a teahouse to sell, which was very popular.

Today, cherry blossom cake is still one of Japanese favorite snacks.