Fresh scallops are fresh scallops or macadamia shells themselves. They are usually boiled or steamed.

Dried scallops generally refers to scallops, scallops, scallops and other shellfish closed-shell muscle dug down after drying the finished product, usually used to hang soup, but also some dishes use it as cooking ingredients. For example, steamed eggs with dried scallops, dried scallops with hydrangea, etc.

Shells contain a lot of zinc, which is effective in tonifying the kidneys and strengthening the spleen.