10-15 minutes is enough.

The following is the practice of meat rolls:

Main ingredient: tofu skin 100g, pork 300g.

Accessories: moderate oil, salt, soy sauce, green onion, ginger, five-spice powder, starch, tea, sugar.

1, lean pork with scallions, ginger chopped into puree.

2, add salt, soy sauce, cornstarch, five spice powder, moderate water and stirring vigorously.

3, tofu skin spread, smeared with meat mixture.

4. Roll up from one end.

5, rolled meat rolls into the steamer, steamed for 20 minutes.

6: Remove from steam.

7, large iron pot, put tea, sugar.

8, put the bean skin rolls, if there is a rack, it is best to put a rack, put the bean skin rolls on the rack; cover the pot, open fire, see white smoke up in the pot, turn off the fire, simmer for 5 minutes to smoke.

9, smoked bean skin meat rolls.

10, slice and serve.