Traditional soy sauce is divided into several grades according to the flow direction, and the price of ordinary soy sauce is lower and the grade is lower. The soy sauce in clay pot rice is usually not the most common soy sauce and soy sauce at home, but a mixture of soy sauce and various seasonings.

It is a secret that different clay pot shops have different ways to make soy sauce. The best soy sauce should be moderate in sweetness and salinity, and not too raw. You can't pretend to be the master, covering up the delicious food and meat; You can't have no sense of existence at all, but you should have the function of relieving boredom. Add soy sauce to the clay pot rice before opening the lid, let it penetrate slowly and reduce the amount. In fact, the clay pot rice should be boiled first, and it is the best way to add a small amount of soy sauce to the center of the rice, because if it is added beside the pot, soy sauce will seep into the bottom of the rice along the clay pot rice, making the rice coke moist and destroying the essence of the clay pot rice.