Shrimp has the effects of tonifying kidney, strengthening yang, nourishing yin and strengthening stomach. Cabbage is rich in vitamin C and vitamin E, which can enhance human immune function. Cabbage also contains pectin and cellulose, which can hinder the intestinal absorption of cholesterol and bile acids, and is especially beneficial to patients with arteriosclerosis, heart ischemia, gallstones and obesity. Chinese cabbage and shrimp are often eaten together, which can strengthen the body and prevent and treat diseases.

2, shrimp+rape.

Rapeseed is rich in vitamin C, vitamin K, carotene, calcium and iron, which has the functions of detumescence, blood dispersion, heat clearing and detoxification. Shrimp contains a lot of calcium, which has the effect of tonifying kidney and strengthening yang. Rapeseed and shrimp provide vitamins and calcium together.

3, shrimp+cucumber.

If cucumber is mixed with shrimp, it can be made into home-cooked shrimp mixed with cucumber, which has the effects of clearing heat, diuresis and tonifying kidney. Suitable for thirst, upset, sore throat, red eyes, edema, soreness of waist and knees.