First, Cantonese-style salted chicken

food

Sanhuang chicken, salted chicken powder, ginger slices, onion, sesame oil and white sesame seeds.

working methods

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2. After adding a proper amount of water to the pot, put the plate containing the whole chicken into a steamer and steam it for about 30 minutes.

3. Carefully take the whole chicken out of the steamer after turning off the fire, and pour the chicken soup in the dish into the fresh-keeping bowl after the dish is slightly cold; Put the remaining 1/3 chicken powder with salt into a small bowl, drop a few drops of sesame oil, add 2 tablespoons of chicken soup and stir well, then put it in the microwave oven and heat it for 1 min.

4. Put the cool whole chicken chops on the plate, pour the heated chicken powder sauce evenly on the chicken, sprinkle with a little white sesame seeds and serve.

Second, spicy chicken

food

Chicken essence, pepper, dried pepper, onion, cooked sesame, salt, monosodium glutamate, cooking wine, edible oil, ginger, garlic and sugar.

working methods

1. Cut the chicken into small pieces, add salt and cooking wine, mix well, fry in an 8-layer hot oil pan until the appearance is dry, and take it out for later use.

2. Cut dried peppers and onions into 3cm long sections, and slice ginger and garlic.

The oil in the pot is heated to 7 layers of heat. Add ginger and garlic, stir-fry until fragrant, then add dried chilli and prickly ash, stir-fry until the fragrance begins to choke your nose.

4. After the oil turns yellow, pour in the fried chicken pieces, stir fry until the chicken pieces are evenly distributed in the pepper, sprinkle with onion, salt, monosodium glutamate, sugar and cooked sesame seeds, and stir fry evenly.

Third, ginger and garlic sauce chicken.

food

Chicken, ginger, garlic, onion, steamed fish and soy sauce, delicious soy sauce, rice wine, oyster sauce, oil and salt.

working methods

1. seasoning: mix 3 tablespoons of steamed fish black soybean oil, 2 tablespoons of fresh soy sauce and rice wine, and oyster sauce 1 tablespoon with a little oil for later use.

2. Peel the ginger and cut it into small pieces, cut the garlic into minced garlic, wash the onion and cut it into pieces, then put it in a bowl filled with chicken and pour the seasoning into the bowl. Mix the chicken with the seasoning and marinate it according to your favorite salty taste 1 to about 3 hours.

3. Put about 1 tbsp of oil into the hot pot, then pour it into the chicken wings and fry for about 3 minutes, and then turn the chicken wings over for about 3 minutes.

4. Pour 1 bowl of water into the pot, cover the pot, and simmer for about 10 minutes on medium heat, then turn the chicken over and cook over high heat until the sauce is thick. After the chicken is evenly colored, pour in a little sesame oil and serve.

5. After the chicken legs and chicken wings are slightly cold, cut into pieces and serve.