As the saying goes, slow work makes fine work. Since it is a stew, it is naturally not fast, but it seems that it is not good to stew for too long. So when stewing black-bone chicken soup, how long is it better? How long will the black chicken soup stew?

In fact, it's hard to say exactly how long it will take to stew black-bone chicken soup. This time is not only related to the ingredients we take, but also to the kitchen utensils used and the heat.

Generally speaking, if it is simply stewed black-bone chicken, it will take three hours to stew it with a small fire to make a delicious black-bone chicken soup. If it's stewed in a wok, it's usually boiled over high fire and then simmered for about 2 hours.

From here, we can know that the time of stewing black-bone chicken soup is not fixed, we have to analyze the specific situation!

It should be noted that it is best to stew black-bone chicken soup with bones, and never use a pressure cooker. It is best to cook it in a casserole.