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Tips for curing family steak
1 Malaysian flavor

Ingredients: ginger, garlic, turmeric, dried red pepper, citronella stem, shrimp paste, lemon

Mexican flavor

Ingredients: Mexican stout, fennel, black pepper, Chili powder, dried ancho Chili powder, dried Mexican Oregon vanilla, coriander, lemon and garlic.

3 British bar flavor

Ingredients: olive oil, beef soup, red onion and garlic.

4 North African flavor

Ingredients: olive oil, orange peel, harissa hot sauce in Maghreb, deep Chili powder.

5 Canadian Montreal flavor

Ingredients: coriander, black pepper, fennel, Chili powder, red pepper slices and onion powder.

6 Brazilian flavor

Ingredients: olive oil, white pepper, Mexican Serrano pepper, garlic

7 gongbao tasty

Ingredients: sesame oil, seafood sauce, white vinegar, American sriracha Chili sauce, shallots and garlic.

8 Spanish flavor

Ingredients: orange peel, smoked Chili powder, flat leaf basil

9 Indian flavor

Ingredients: sesame oil, soy sauce, onion, shallot, garlic, black pepper, white sesame and sugar.

10 Texas mixed with Mexican flavor

Ingredients: black pepper, smoked Chili powder, ancho Chili powder, dried mustard powder, coriander, Oregon, fennel and lemon.

Different combinations of spices have different tastes. Garlic, onion and lemon are naturally the basic styles. Adding turmeric, citronella and lime makes it a Southeast Asian flavor, and fennel, Chili powder, black pepper powder and vanilla become a Mexican mood. If it is a small green pepper and white pepper, it suddenly has a samba flavor. The following 10 five-star pickling secret recipe represents different tastes of different countries and can definitely satisfy all kinds of taste fantasies of eating goods.