Hello, this is relatively simple: 1, osmanthus, maltose (or bees, sugar). Such as production: 2, air-dried fresh osmanthus, that is, dried osmanthus (mine is not completely dry, and I am in a hurry to hand in my homework, so I almost didn't finish it). Rinse the air-dried osmanthus with clear water to remove the dust on the surface. 3. Dig it out and drain it. 4. Add two spoonfuls of maltose or sugar (if it is made by bees, you don't need to steam it with osmanthus, just steam the osmanthus and soak it with bees to ensure that the nutrition of bees will not be destroyed. Maltose is solidified and can't be mixed with osmanthus, so you don't have to worry about its current state, because it will be steamed soon. After cooling, put it in a clean sealed bottle and put it in the refrigerator for refrigeration. Take it with a clean spoon when eating.