Teenagers can drink VV soy milk.

Soybeans are one of the important sources of ideal protein for humans, and soybean products are increasingly favored by more and more people.

Soy milk powder is a newly developed new type of solid material. It combines the nutrients of beans and milk. It has the characteristics of delicate taste, rich fragrance, rich nutrition and easy to carry.

First of all, in terms of nutritional value, the protein content of soybeans is as high as 40%, ranking at the forefront of various animal and plant foods. Soy milk powder complements animal and plant proteins to a certain extent and promotes a reasonable balance of human nutrition.

Secondly, soy milk powder increases the content of dietary fiber, making the dietary fiber content higher than similar products, which has a certain effect on preventing and treating adult diseases (diseases of affluence).

Third, the content of unsaturated fatty acids in soybean oil is as high as about 80%, of which linoleic acid is an essential fatty acid for the human body and plays an important role.

Fourth, soybeans contain a variety of inorganic salts, with the highest potassium and phosphorus contents. It also contains a variety of vitamins such as: VB1, VB2, etc.

Fifth, soybeans contain isoflavones, saponins, etc., which have good curative effects in lowering blood lipids, antioxidants, anti-thrombosis, and anti-virus.

Sixth, the preparation is simple. Just mix a small bag of powder with about 200 ml of warm water, stir for 10 minutes and then drink.

Soy milk powder is a nutritious and reasonably balanced food.