Ingredients ?

Cabbage

Hollow cabbage

Crispy pork

Millet chili

How to make bok choy fried with crispy pork ?

Soak bok choy in salted water for ten minutes, wash and cut into pieces ~ use only the stalks of the hollow cabbage, you can keep the leaves if you like.

Heat the oil in a pan, add millet chili and stir fry.

Pour in the bok choy, smother for three minutes.

Slice the crispy pork, add to the smothered bok choy and simmer for a minute. Add salt to taste, out of the pot~