2, washed garlic, pinch off the tail, and then cut 3cm section.

3, garlic moss add 2 spoons of salt, grasp the marinade for 4 hours, so that out of the garlic moss spicy flavor light and especially crisp, pickling garlic moss, do not pickle directly, less this step, no wonder the pickled garlic moss spicy flavor is heavy and not crisp.

4, seasoning juice: pot add 200ml water, 100ml soy sauce, 100ml rice vinegar, 70 grams of sugar, 1 peppercorns, high heat boil and then sheng out to cool and spare.

5, four hours after the marinated garlic moss squeeze out the water, dry, and then put in a jar without water and oil, and then pour into the cooled sauce, sauce just missed the garlic moss can be, cover the lid to the refrigerator 3 days can be eaten.