Begonia fruit, also known as Hutong and Yalap, is widely planted in northern China. It belongs to Rosaceae and Rhododendron, with bright red skin, yellow-white flesh, very fragrant fruit and good taste.
The fruit of begonia flower is edible. Its fruit is begonia fruit, which looks like an apple, but smaller, tastes sweet and sour, and can be washed and eaten raw.
How to eat begonia flower fruit?
1. Eat directly: Begonia flowers are eaten in the same way as apples. They can be eaten raw, washed and then eaten, and the taste is very sweet and refreshing.
2, dried begonia flower: begonia flower fruit can also be cut dry, the water content is about 30%, so the shelf life of dried fruit can be up to more than three years, and sucrose can be added when eating, which has the functions of cooling and purging fire, strengthening the spleen and appetizing.
Effect of begonia flower fruit
1. Begonia fruit is rich in nutrients, such as vitamins, sugars, organic acids and so on. , can provide a variety of nutrients for the human body and help improve human immunity.
2. The fruit of begonia flower can also supplement intracellular fluid for human body, promote gastrointestinal jokes about food, have certain curative effect on dyspepsia, dyspepsia and abdominal distension, and also have the effect of promoting fluid production and quenching thirst.