1, cake flour in our daily life is also very common ingredients, many people will be cake flour and glutinous rice flour confused, because both are made of glutinous rice, and from the appearance is also difficult to recognize. In fact, the cake flour is processed on the basis of glutinous rice flour, so the production of food taste is not the same, the use of a great difference.

2, the glutinous rice softened with water, so that it is more convenient to grind, glutinous rice ground into a more delicate powder and then dry once, and then with a small fire will be slowly fried glutinous rice flour, fried glutinous rice flour flavor will be more fragrant, and then finally with a grinding, so that its texture is more delicate and smooth, so that the production of cake flour.

3, cake flour is more useful, especially in Guangdong, often used to make a variety of pastries, Cantonese moon cake is the main raw material with cake flour, and mung bean cake, plum cake and other pastries will use cake flour. The viscosity of the glutinous rice flour is relatively large, generally used to make soft and flexible snacks such as dumplings.