Winter melon and kelp ribs soup. Kelp itself is cool, and it can be hot and dry in summer.

The concrete steps are as follows:

1, first of all, deal with the ribs. Just cut them for us by the butcher, wash them and put them in boiling water.

2. After the water boils, remove the floating powder, clean it, burn it for three minutes and remove it.

3. After fishing out, rinse it with cold water for several times.

4, put cold water in the pot, pour the ribs in the shower, remember not to boil the ribs. Add, onion and ginger slices.

5. Cover and boil, add salt and cook wine. Then turn on a small fire and burn it for 40 to an hour.

6. Treat the melon and kelp, wash and slice the melon, and then sprinkle some salt on the cut melon to ensure that the melon will not come loose. Buy kelp and soak it first.

7. After 40 minutes to 1 hour, add wax gourd and kelp, wash the salt sprinkled on wax gourd with water first, and the kelp should also be washed and cut into pieces.

8. Cover the lid, bring it to a boil, and simmer for 20 minutes. After the wax gourd turns white, sprinkle some chopped green onion. The soup is ready.