Each dish brings out the excitement of life
Ingredients
200g front leg meat, 20g cooking wine, 10g ginger and green onion juice, 1 egg liquid, starch 60g, 15g ginger, 3 cloves garlic, 50g green onions, 15g soy sauce, 30g sugar, 25g vinegar, 5g cooked sesame seeds, 15-20 peppercorns
Method
Put the raw materials in advance Prepare
2. Cut the prepared pork leg into strips about 4 cm long and 1 cm wide
Taotao: For pork, it is best to choose front leg meat with alternating fat and lean meat. Too thin It will clog your teeth, and too much fat will make your mouth greasy
3. Use cooking wine, salt, green onion and ginger juice, egg liquid and raw starch to taste and size the meat strips
Egg liquid Use whole egg liquid without separating the egg yolk and egg white
4. Evenly wrap all the seasonings on the meat
5. Cut the ginger and garlic into rice, and cut the green onion into small pieces and set aside
6. Pour vegetable oil into the pot and heat it to 60%, put the flavored meat into the pot and fry until it is set
Taotaotao: Use chopsticks to cut the meat into pieces Dip in the flour paste and wrap evenly, lowering each piece one by one to avoid sticking together
7. Fry for the first time until the short crispy meat is golden in color and then take it out
8. Pour in the oil When the heat reaches 90%, pour the fried pork belly into the pot and fry it again, which is the so-called re-frying
Taotaotao: The crispy pork after re-frying is crispy on the outside Inside, the taste is better
9. Leave a small amount of base oil in the pot, add ginger, garlic and chopped green onion and saute until fragrant
10. Pour in salt, cooking wine and soy sauce , sugar, vinegar and water starch to make a sweet and sour sauce
11. When the fire shrinks to a second-rate gravy, add the small crispy pork and mix well
12. Remove from the pot Then sprinkle with sesame seeds and serve.
Well, a simple and easy-to-learn sugar-fried pork is complete. It is especially suitable for children who are picky eaters. It is nutritious and simple.