5 kg of red pepper, 2 kg of dried pepper, 2 kg of dried watercress, ginger 1 kg, and a handful of red pepper.

working methods

1. Wash watercress with clear water, pick out the bad ones, put them in a boiling water pot for a few minutes, then take them out to dry and soak them in white wine overnight.

2. Beat the bright red peppers into Chili sauce, and beat the dried peppers and ginger into powder.

3. Prepare a clean oil-free container, add Chili sauce and Jiang Mo, stir well, then add Chili powder and stir well. Add watercress and stir well, then add salt and pepper and stir well, and add appropriate amount of vegetable oil and stir well.

4. Put the stirred watercress into a sealed container, and the mouth of the container is sealed with vegetable oil. You can eat it in a month.