Mix yeast powder with warm water, add flour, knead into dough, and ferment in a warm place.

2.

The dough is fermented until it is twice the size of a honeycomb.

3.

Knead the dough evenly and divide it into small pieces.

4.

Knead each portion evenly.

5.

Take one and knead it evenly. Knead it into long strips and flatten it. Press the sides flat, and press the two tracks with chopsticks.

6.

Trimming and shaping.

7.

Cut with scissors.

8.

Pinch the cut strips and three strips. Add red dates.

9.

Another shape.

10.

It's all done, and it's been fermented twice.

1 1.

Steam in a pot for 20 minutes.