Warm-up gourmet tomato, tofu and mushroom soup

Simple

Cook

Sweet and sour

Three quarters of an hour

Main ingredients

1 box of lactone tofu

1 tomato

1 box of white jade mushroom

Accessories

An appropriate amount of ginger

An appropriate amount of oil

An appropriate amount of soy sauce

An appropriate amount of salt

How to make tomato, tofu and mushroom soup

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1. Prepared ingredients.

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2. Peel the tomatoes and blanch the white jade mushrooms.

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3. Puree the tomatoes.

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4. Add oil to the pot and add ginger.

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5. Add tomatoes and stir-fry.

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6. Add white jade mushroom and simmer. Simmer for 10 minutes.

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7. Add lactone tofu.

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8. Simmer over low heat, add lactone tofu and simmer for 3 minutes. Add salt and soy sauce to taste.

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9. Finished product.

Tips & Tips

If the soup is not rich enough, you can add tomato sauce.