List of this article: 1, the efficacy and function of malt must be kept in mind. 2. the efficacy and function of malt. 3. the efficacy and function of raw malt. 4. the efficacy and function of fried malt. The efficacy and function of malt must be kept in mind. 1, eating some raw malt often can reduce cholesterol and blood fat, and raw malt contains some special nutrients. These nutrients can not only help reduce blood lipids and cholesterol, but also protect the heart. For people who often need to drink and socialize and get old, their cholesterol and blood lipids are very likely to increase, and if they do, they will have some effects on their bodies. Eating raw malt will have a therapeutic and relieving effect, which is very meaningful for the elderly, because their physical functions are declining after they get old, and it is very important to protect their hearts.
2, raw malt has the effect of protecting eyesight, protecting eyesight, so that we often think that raw malt contains vitamin A. In fact, in addition to vitamin A, raw malt also contains some vitamin E. These vitamin E can play a role in strengthening the body for people's bodies, and there are also some beauty and skin care effects.
3. Raw malt has the function of relaxing bowels. When we eat raw malt, we will feel that its oil is very rich. Besides, the content of dietary fiber is also relatively high. After these two foods enter people's bodies together, they will play a certain role in promoting digestion. When the digestive system is normal, the excess waste in the body will be discharged from the body, which will play a role in relaxing bowels.
4. Raw malt is very beneficial for people who often have the phenomena of liver depression and qi stagnation, fullness in chest and hypochondrium and different liver and spleen. Such people can help them by eating more raw malt, and increase the effect of soothing the liver and stomach.
5, raw malt people generally use it for indigestion caused by rice and flour foods, which can help people promote digestion.
For female friends such as pregnant women and parturients, they often have symptoms of weaning, milk stagnation and breast pain, which can be treated by eating raw malt.
6. Many ingredients contained in malt can help people to digest. Sometimes people who eat more food or some foods that are not easy to digest will complete gastrointestinal discomfort. Eating raw malt can alleviate and promote digestion.
Efficacy and function of malt The efficacy and function of malt
Efficacy and function of malt, which is made by soaking, sprouting and drying the mature fruit of barley in water, is a traditional Chinese medicine with many medicinal values, such as invigorating the stomach and promoting digestion. Let's take a look at the efficacy and function of malt, hoping to help everyone.
Efficacy and function of malt 1
First, malt
This product is HordeumvulgareL, a Gramineae plant.
The mature fruit is germinated and dried.
After soaking the wheat grains in water, keep the proper temperature and humidity, and dry them when the buds grow to about 0.5cm.
Second, the efficacy of malt
1, sexual taste and meridian tropism: sweet and flat.
Spleen and stomach meridian.
2, function and indications: promoting qi and digestion, invigorating spleen and appetizing, retreating milk and relieving bloating.
It can be used for indigestion, epigastric distension and pain, spleen deficiency, anorexia, galactophore stagnation, breast distension and pain, weaning of women, strengthening spleen with raw malt, and promoting lactation in the stomach.
For spleen deficiency, anorexia, and stagnation of milk and sweat.
Stir-fried malt promotes qi, promotes digestion and returns to milk.
For indigestion, women weaned.
Burnt malt helps digestion and stagnation.
Used for indigestion and abdominal distension and pain.
3, the production method
Malt: remove impurities.
Stir-fried malt: Take clean malt, stir-fry until brown according to the clear-frying method (Appendix 2D), let it cool, and sift off ash.
Burnt malt: Take the clean malt, fry it to brown according to the frying method (Appendix 2D), let it cool, and screen off the ash.
Third, the role of malt
1, digestion aid
This product contains α and β amylase.
Starch is a mixture of sugar starch and gum starch.
The glucose molecules that make up sugar starch are connected by α- 1, 4 glycoside bonds and arranged in a straight chain.
Colloidal starch is a cross arrangement of several short linear condensed glucose.
Besides α- 1 4 glycoside bond, there are α- 1 6 glycoside bonds in amylopectin molecules.
α and β amylase can hydrolyze α- 1, 4 glycoside bond, but have no effect on α- 1, 6 glycoside bond.
β -amylase can completely hydrolyze sugar starch into maltose, while α -amylase can decompose it into short straight-bond condensed glucose (dextrin), which can be hydrolyzed into maltose by β -amylase again.
Therefore, starch can be decomposed into maltose and dextrin under the action of α and β amylase.
Malt decoction seems to slightly promote the secretion of gastric acid and pepsin.
2. Hypoglycemic effect
Oral administration of malt extract can reduce blood sugar in rabbits and normal people.
Injecting 200mg of 5% injection made of malt residue water extraction and alcohol precipitation products into rabbits can reduce blood sugar by 40% or more, and most of them will recover after 7 hours.
3. Antifungal effect
The barley alkaloids A and B contained in this product have antifungal activity.
4. Inhibit the release of prolactin
Oral administration of raw malt decoction 100-200g/d can inhibit the peak of prolactin release in healthy people during sleep or metoclopramide test, which may be related to the lactation effect of raw malt decoction taken by women. For patients with simple galactorrhea, galactorrhea can disappear or be alleviated, but the peak of metoclopramide test reaction is not inhibited, and it is ineffective for amenorrhea-galactorrhea syndrome with organic pathological changes of pituitary prolactinoma.
5. Other functions
The pharmacological action of barley alkali contained in this product is similar to ephedrine.
The dose of 1.0mg/kg can enhance the tension and movement of guinea pig uterus, and it increases with the increase of dose.
It can dilate the cat bronchial spasm caused by neostigmine, and the effective dose is 0.5- 1.0mg/kg, but it has little effect on normal cats.
There is also a protective effect on radioactivity.
Efficacy and function of malt II
First, the basic introduction of malt
This product belongs to Gramineae barley. The mature fruit is germinated and dried.
After soaking the wheat grains in water, keep the proper temperature and humidity, and dry them when the buds grow to about 0.5cm.
It is spindle-shaped, with a length of 8 ~12mm and a diameter of 3 ~ 4mm.
The surface is pale yellow, the back is surrounded by lemma, with 5 veins, and the long awn at the apex has been broken; The ventral surface is surrounded by palea.
After removing the inner and outer lemma, there are 1 longitudinal grooves on the ventral surface; Buds and fibrous roots are produced at the basal radicle, and the buds are long in needle-like strips, about 0.5cm long.
There are several fibrous roots, slender and curved.
Hard, white section, powdery.
Odorless and slightly sweet.
Practice: malt: remove impurities.
Stir-fried malt: take clean malt, stir-fry until brown, let it cool, and sieve off ash.
Burnt malt: take clean malt, stir-fry until brown, let it cool, and sift off ash.
Second, the efficacy and function of malt
Gan, Ping.
Spleen and stomach meridian.
Promote qi, promote digestion, strengthen spleen, stimulate appetite, withdraw milk and relieve bloating.
It can be used for indigestion, epigastric pain, spleen deficiency, anorexia, galactophore stagnation, breast pain, and weaning of women.
Raw malt can strengthen the spleen and promote lactation, and is used for spleen deficiency, anorexia and milk sweating stagnation.
Stir-fried malt promotes qi circulation, promotes digestion and restores milk, which is used for indigestion and weaning women.
Burnt malt helps digestion and stagnation, and is used for indigestion and abdominal distension and pain.
Third, the nutritional value of malt
Malt contains amylase, invertase, protein, proteolytic enzyme, vitamin B, lecithin, maltose, glucose and other components.
Fourth, the purchase of malt
It is better to have light yellow color and germ.
V. Storage of Malt
Place in a ventilated and dry place to prevent moth.
Six, the edible method of malt
Oral administration: decoction,10 ~15g (large dose 30 ~120g); Or into the pill, scattered.
Efficacy and function of malt 3
I. Basic overview
Drug name: malt
Efficacy classification: Xiaoshi drugs, stomach-harmonizing drugs and qi-promoting drugs.
Alias: fried malt, burnt malt, bran malt, barley _, wheat _, barley wool, barley malt
Nature and taste: sweet and flat.
Meridian tropism: spleen meridian and stomach meridian
Function: promoting digestion, promoting digestion, and restoring milk.
Indications: indigestion, abdominal fullness and diarrhea, nausea and vomiting, loss of appetite, galactorrhea and breast pain.
Administration and dosage: for oral administration: decoction,10-15g, with a large dosage of 30-120g; Or into the pill, scattered.
Medicinal material source: malt is the germinated caryopsis of Gramineae barley.
Second, the efficacy
1, malt treatment after delivery, abdominal distension, no rotation, shortness of breath, restless: wheat and tillers are combined, at the end, taken with wine for a long time.
("Ministry of War Hand Collection")
2, malt treatment for a long time without eating, you can use this grain gas to appetize, those who are weak in vitality, do not use this to eliminate the kidney.
Also good at giving birth to miscarriage.
Ben Cao Zheng
3, the malt is warm, suffocating, appetizing, stopping cholera, removing annoyance, eliminating phlegm and breaking the crux, which can promote miscarriage.
Rihuazi materia medica
4. Malt can be used with Dangshen, Atractylodes macrocephala and Chenpi to strengthen the spleen and promote digestion.
5. Malt is used for liver depression and qi stagnation, chest and hypochondriac distension, liver and spleen divergence, belching and anorexia, etc. It is often combined with citron and bergamot to increase the effect of soothing liver and stomach.
6, barley malt and Chinese medicine for digestion.
Tonifying can benefit, benefiting and supplementing, such as abdominal fullness, diaphragmatic stagnation, or inadequate diet, which is unfavorable to middle qi, and the effect of switching the qi of the grid is very different.
Herbal words
7, malt digestion stagnation, stagnation, cure children's food stagnation, stagnation, sallow complexion, no diet, abdominal distension.
(Huajisan, Selected Works of Traditional Chinese Medicine Prescriptions in Beijing)
8. Malt contains amylase, invertase, protein, proteolytic enzyme, vitamin B, lecithin, maltose and glucose.
If this product is made into extract, it has nourishing and tonifying effects.
When other spleen-invigorating and lung-moistening drugs are used as decoction (paste), this product can be used as moistening and excipient.
9, malt cure full stomach and lie down, get tired of grain, make people feel tired of limbs, hey hey want to lie down, eat a lot: one liter of barley tiller, one or two peppers (and simmer), three or two dried ginger.
At the end of tamping, take three or four times a day for each square inch.
("Filling the back of the elbow")
10, malt supplements spleen and stomach deficiency, widens the stomach and intestines, and is finely fried and yellow, and is used for noodles.
Origin of medicine
1 1, malt digestion and lodging, breaking air conditioning, removing heart and abdominal distension.
Theory of medicinal properties
12, malt treatment of spleen deficiency can't digest Shui Gu, chest and diaphragm are stuffy, abdomen and hypochondriac are swollen, and they don't heal for a long time, and they tend to lie down after eating less.
(Xiaogu Pill, The Origin of Miscellaneous Diseases, Internal Injuries and Exogenous Diseases)
13, malt cures the diaphragm. Eating: four or two malt, two or two medicated leavens, one or two atractylodes macrocephala and one or two orange peels.
For the end, the steamed cake pill is big.
Take thirty or fifty pills per ginseng soup.
(Compendium)
14. Malt is used to treat postpartum fever, milk obstruction and swelling, and those who have no children should be eliminated: two ounces of malt, stir-fried, and finely ground.
Clear soup, make four servings.
(Danxi Heart Method)
15, malt digestion and neutralization.
At the end of the boil, make it red and black, pound it for _, stop draining profits, and take it with clear pulp, three days and three nights.
Qianjin Food Treatment
16, the malt is wide and medium, the breath is depressed, the vomiting is stopped, the overnight eating is stopped, the acid is swallowed and vomited, the diarrhea is stopped, the stomach is relieved, and the diaphragm is widened, and the woman's milk is not collected, and the milk is not stopped.
Herbal Medicine in Southern Yunnan
17. Malt is used for indigestion caused by rice and flour foods, and women are weaned, or milk stasis and breast pain.
The former is often combined with hawthorn, medicated leaven, decoction or pills. Later, this product can be used alone and decocted in soup.
30-120g is required for milk recovery.
18, stir-fry barley malt to stimulate appetite, in order to get rid of boredom.
Strong physical exertion, the main elimination of wheat flour product, abdominal mass, fullness of chest and diaphragm, stagnation of phlegm and saliva, breast injury in children, and stagnation of blood in the upper energizer.
If a woman is full of qi and blood, or has no children to drink milk after delivery, and her breasts are swollen and painful, Danxi should use these two taels, stir-fry incense and pound the skin as the end, and divide them into four servings to relieve fatigue, which is sharp in nature, dispersing blood and promoting qi, so do not underestimate it.
The meaning of medicine
19, malt stagnation full.
("Criterion of Syndrome Treatment, Leifang" to eliminate stagnation and adjust traditional Chinese medicine decoction)
20, where the germination of wheat, cereal, and soybeans is soaked, it is all born with ascending qi, reaching the liver to control the spleen, so it can be eliminated.
Where depression causes swelling of diaphragm, (malt) is used wonderfully, and people know that it relieves the valley but not the liver.
Seeking the Original of Materia Medica
Third, the method of eating
1, malt tea
Composition: stir-fried malt 30g, tea 8g (stir-fried).
Method: The first two ingredients are brewed with boiling water 10 minute, and taken at any time.
Daily 1 dose.
Each dose can be brewed with boiling water for 2-3 times.
Efficacy: Xiaoshi Jianpi, diuresis and dysentery.
Indications: dysentery and diarrhea in children.
Avoid: Because malt has the function of returning milk, it is forbidden for women during lactation.
Source: Handbook of Family Medicinal Diet
2, malt hawthorn tea
Composition: stir-fried malt10g, stir-fried sliced yam 3g, and appropriate amount of brown sugar.
Method: put the above medicines in a cup, add about 250 ml of boiling water, and cover them with tea for 20 minutes.
1 day 2-3 doses.
Efficacy: digestion and stagnation.
Indications: Nausea and vomiting, abdominal distension and fullness, putrefaction and acid swallowing, vomiting immediately after eating, which does not change overnight eating, and its taste is sour and smelly.
The tongue coating is white and greasy and the pulse is slippery.
Remarks: This prescription is suitable for vomiting caused by improper diet and food stagnation.
Due to the accumulation of food in the middle energizer, the function of spleen and stomach transport is abnormal, the qi of the middle energizer is blocked, the stomach qi goes up, and the food goes up with the qi, so the vomiting is sour and even the vomiting does not turn into food.
Because the middle energizer is not smooth, the abdominal distension is full.
Its treatment should be based on digestion and stagnation, digestion and stagnation will lead to vomiting and self-healing, and stir-fried malt will help digestion and middle-lower qi.
Hawthorn eliminates stagnation and removes blood stasis.
Malt tends to eliminate the product of pasta, while hawthorn is good at eliminating the product of meat.
Source: Information of Beijing Health Workers College
3, malt medicated leaven Amomum Soup
Composition: barley malt, Massa Medicata Fermentata each 20g, Amomum villosum 6g.
Production: add appropriate amount of water to the medicine, decoct it, and then take the juice to remove the residue.
Usage: daily 1 dose, twice.
Efficacy: spleen and stomach, digestion and stagnation.
Suitable for food accumulation heating.
4, malt milk soup
Material: barley malt100g.
Method: Wash the barley malt, put it into the pot, add water, boil it on high fire, and cook it on low fire for 30 minutes to get the juice.
Usage: Drink separately in the morning and evening every day.
Efficacy: returning milk to reduce bloating; It has therapeutic effect on breast swelling and pain, and breast milk is difficult to recover.
5, malt milk tea
Material: malt100g.
Practice: take 50 grams of raw malt and fry it, put it in a casserole with 50 grams of raw malt, add appropriate amount of water, stew it for 10 minute, pour out the clear juice and drink tea instead.
Efficacy: Xiaoshi and Zhonghui Milk.
Indications for lactating women for weaning and lactation.
Taboo: Breast-feeding women should not take it.
6, malt hawthorn stewed lean meat
Ingredients: malt 5 yuan, hawthorn 5 yuan, lotus leaf 2 yuan, three rushes, lean meat 120 g, and appropriate amount of salt.
Practice: Wash and cut the lean meat into pieces, wash and soak the medicinal materials, cook them in a pot and season them.
Efficacy: it has the effects of invigorating spleen, eliminating fat, diuresis and detoxification.
7, malt wormwood tea
Ingredients: barley malt, wormwood 50 grams each, orange peel 25 grams.
Method of preparation: the dosage above is increased by 15 times, and * * * is grinded to the end.
Take 60-80g each time, put it in a thermos bottle, pour a proper amount of boiling water, cover it for 15 minutes, and then drink it frequently instead of tea.
Daily 1 dose.
Efficacy: soothing the liver and regulating qi, promoting digestion and eliminating jaundice, mainly treating sequelae of acute and chronic hepatitis, with symptoms such as chest tightness, abdominal distension, loss of appetite, and pain in the liver area, which is aggravated by emotional depression.
Avoid: Yin deficiency and fire excess syndrome should not be taken.
Fourth, medication contraindications
1, malt for a long time to eliminate the kidney, malt can not eat more.
Edible materia medica
2, where phlegm asthma and pregnant women, must not use malt.
The meaning of medicine
3. Cardamom, Shrinking Sand, Papaya, Paeonia lactiflora, Schisandra chinensis and Mume are the ambassadors.
Herbal decoction
4, women with pregnancy should not take more malt.
Ben Cao Zheng
5, no stagnation, spleen and stomach deficiency should not use malt.
Herbal classics
The efficacy and function of raw malt What are the efficacy and function of raw malt 1? The efficacy and function of raw malt can promote qi circulation, promote digestion, strengthen spleen, stimulate appetite, withdraw milk and relieve bloating.
Indications: indigestion, abdominal distension and pain, spleen deficiency, anorexia, milk stasis, breast distension and pain, and weaning of women.
2. However, raw malt has the effect of promoting digestion and invigorating the stomach, which is mainly suitable for the syndrome of stagnation of food in rice flour and potato, which can promote the digestion of starchy food, and can also be used equally with hawthorn, medicated leaven and chicken gizzard-membrane.
If it is used to treat infantile milk stagnation, it is effective to take this product only by decoction or grinding.
For spleen deficiency, anorexia and fullness after eating, it can be used equally with Baizhu and Chenpi.
3. Raw malt helps digestion because it contains α and β amylase.
Starch is a mixture of sugar starch and gum starch, which can promote starch metabolism.
Raw malt also contains ergotamine compounds, which can inhibit the secretion of prolactin, so it can be used for milk return.
After frying, ergotamine compounds can be destroyed, and the effect of milk recovery will be weakened.
Therefore, if it is used for milk recovery, it is best to use raw malt.
Efficacy and function of fried malt
The efficacy and function of fried malt, malt is the name of a Chinese medicine, we have eaten maltose at ordinary times, and we are familiar with malt.
Malt itself has many medicinal functions and is beneficial to the body.
Next, I will share with you the efficacy and function of fried malt.
Efficacy and function of fried malt 1
Efficacy
Stir-fried malt, also called barley, barley, wheat, etc., is mainly used to treat indigestion, abdominal distension and pain, anorexia due to spleen deficiency, stagnation of milk and sweat, and breast distension and pain. It is a kind of Chinese herbal medicine, hard in quality, light yellow in surface, white in cross section and powdery. Stir-fried malt has the effects of promoting qi circulation and strengthening spleen, soothing the liver and regulating qi, and helping digestion.
1, activating qi and invigorating spleen to stir-fry malt is sweet, which can promote qi and digestion, invigorate spleen and stimulate appetite, and is especially good at promoting the digestion of starchy food. When children's milk is stagnant, stir-fry malt can be used for grinding or decocting.
2, back to milk to reduce bloating fried malt has the effect of back to milk to reduce bloating, can be used for women to back to milk and wean, and can also treat breast swelling and pain caused by milk stasis.
3, soothing the liver and regulating qi fried malt has the effect of soothing the liver and relieving depression, which can be used to treat liver qi stagnation or liver-stomach disharmony, chest and hypochondriac pain.
4. It helps to digest α amylase and β amylase contained in fried malt, which can decompose starch into maltose and dextrin, and slightly promote the secretion of gastric acid and pepsin.
B vitamins contained in malt also promote the secretion of gastric acid and pepsin, which can help digestion.
nutritive value
Fried malt contains amylase, invertase, protein, proteolytic enzyme, vitamin B, lecithin, maltose and glucose.
Amylase and proteolytic enzymes contained in it can help promote the digestion and absorption of food in the stomach and improve the digestion and absorption rate of the body.
The rich maltose in fried malt can help to supplement the sugar needed by the body and also help to reduce blood sugar.
Efficacy and function of fried malt II
1, promoting digestion
According to the research, malt contains digestive enzymes and malt, which is helpful for digestion, and vitamin B. Be careful when taking it, because when boiling, the efficacy of malt will decrease, so it is best for raw people to stir fry it slightly, but it will not change its efficacy, or take it directly by soaking malt, which can lower blood sugar, but the specific usage needs to consult a professional doctor, and there are many drugs made from malt. If you want to take it, please read the instructions carefully.
2. It is helpful for the treatment of breast pain.
Maternal women will feel breast swelling and pain after delivery, and milk accumulation often occurs. Malt and hawthorn can be taken together with other ingredients, which can not only promote milk return, but also be used as food to promote milk return, alone or together with other products. However, people who are allergic to malt should be banned. If the dosage and efficacy are unknown, it is recommended to consult a doctor first, so that the effect of their own use is better.
3. Other influences
In addition to the above points, we should also pay attention to the effect of malt on strengthening the spleen. If the appetite is reduced due to the weakness of the spleen and stomach, you can take some. If the liver and gallbladder are uncomfortable and have slight pain in the liver and gallbladder, you can relieve it by taking a little higher. However, if the above symptoms are caused by systemic diseases, you need symptomatic treatment.
Efficacy and function of fried malt 3
1, digestion aid: this product contains α and β amylase.
Starch is a mixture of sugar starch and gum starch.
The glucose molecules that make up sugar starch are connected by α- 1, 4 glycoside bonds and arranged in a straight chain.
Colloidal starch is a cross arrangement of several short linear condensed glucose.
Besides α- 1 4 glycoside bond, there are α- 1 6 glycoside bonds in amylopectin molecules.
α and β amylase can hydrolyze α- 1, 4 glycoside bond, but have no effect on α- 1, 6 glycoside bond.
β -amylase can completely hydrolyze sugar starch into maltose, while α -amylase can decompose it into short straight-bond condensed glucose (dextrin), which can be hydrolyzed into maltose by β -amylase again.
Therefore, starch can be decomposed into maltose and dextrin under the action of α and β amylase.
Malt decoction seems to slightly promote the secretion of gastric acid and pepsin.
2. Hypoglycemic effect: Oral administration of malt extract can reduce blood sugar in rabbits and normal people.
Injecting 200mg of 5% injection made of malt residue water extraction and alcohol precipitation products into rabbits can reduce blood sugar by 40% or more, and most of them will recover after 7 hours.
3. Antifungal effect: The barley alkaloids A and B contained in this product have antifungal activity.
4. Inhibition of prolactin release: Oral administration of raw malt decoction 100-200g/d can inhibit the peak of prolactin release during sleep or metoclopramide test in healthy people, which may be related to the lactation effect of women taking raw malt decoction. For patients with simple galactorrhea, galactorrhea can disappear or be relieved, but the peak of metoclopramide test reaction is not inhibited. For amenorrhea with organic pituitary prolactinoma-
5. Other effects: The pharmacological effects of barley alkali contained in this product are similar to those of ephedrine.
The doses of 1 and 0mg/kg can enhance the tension and movement of guinea pig uterus, and increase with the increase of dose.
It can dilate the cat bronchial spasm caused by neostigmine, and the effective doses are 0, 5- 1 and 0mg/kg, but it has little effect on normal cats.
There is also a protective effect on radioactivity.
This is the end of the introduction of the efficacy and function of barley malt and the efficacy and function of barley malt. I wonder if you have found the information you need from it? If you want to know more about this, remember to collect this website.