2. Social supervision and law enforcement supervision are not in place. China's food safety supervision lags behind, and supervision pays more attention to approval than supervision. Insufficient punishment and lack of deterrence in law enforcement objectively contributed to the occurrence of food safety violations. In addition, there is no obvious incentive for enterprises in policy, such as dividing the credit rating of food enterprises and publishing the "blacklist" of illegal enterprises in a timely manner. The government's efforts to guide enterprises to assume social responsibility are not strong enough, which leads to the ineffectiveness of education.
3. There is a problem with social integrity. The integrity of food producers and operators is the key to food safety. The more developed the market is, the more important the issue of honesty is. Food is an experience commodity, and its quality depends on the self-discipline of producers and operators, but some people deliberately engage in illegal activities in order to obtain illegal benefits. At present, operators' awareness of food safety self-discipline and law is still very weak, and they gain illegitimate interests at the expense of endangering others' health and life safety.
Extended data:
Relevant measures for food safety:
1, purifying the market source
Focus on strictly controlling food crops, vegetables, fruits and drinking water that people need to eat daily, and adjust standardized and innovative planting, production structure and production guarantee system. The food on the market should be composed of large-scale professional growers and groups that meet the quality requirements and are recognized by the state. The grain of manufacturers accounts for the vast majority, and backward and sporadic growers and small factories with insecure quality should be eliminated in time, or no one cares about them and die out. Purifying the market source is the key.
2. Establish a market-level testing system.
That is to say, in large and medium-sized supermarkets and farmers' markets, testing instruments and methods are set up to detect the main quality parameters of related foods at any time, which can be sampled by full-time market inspectors or the people. The state should invest a certain amount of money to carry out research on rapid detection methods for the market to quickly confirm the quality. Such unqualified products are difficult to go on the market, and they dare not go on the market, so as to prevent unqualified products from going on the market.
3. Increase the transparency of the media
Internet, TV stations and newspapers should report food testing results in a planned, targeted and timely manner, commend high-quality qualified products, attract subscribers and benefit from them, expose unqualified products, let them be removed from the shelves or neglected, make them rectify or stop production, and pay attention to them in various aspects and in all directions.
Baidu encyclopedia-food safety
People's Daily Online-Wang Guiyun: Talking about Food Safety