* Food Science (monthly): sponsored by the Chinese Society of Food Science and Technology and Jiangnan University***, it mainly reports on the cutting-edge development of food science, food safety and processing technology, as well as scientific research results and market development in food raw materials, additives, formulas, processes, packaging, and machinery.

* Food Safety and Quality Research (monthly): an academic journal supervised by the Chinese Academy of Sciences and sponsored by the Shanghai Institutes for Biological Sciences of the Chinese Academy of Sciences, focusing on research in food safety and quality control.

In addition, there are some other important journals, such as Food and Machinery (monthly, sponsored by Hunan Agricultural Machinery Research Institute), and Food Industry Science and Technology (monthly, sponsored by Chinese Society of Food Science and Technology). All these journals provide a platform for communication and dissemination in the field of food science and technology.