How to make ready-made French puff pastry

Ingredients for 3 people

65 grams of low-gluten flour, 65 grams of high-gluten flour

Accessories

3 grams of salt, cold water 70 ml, 100 g butter

French meringue step 1

How to make French meringue

Sift high-gluten flour and low-gluten flour and add salt Mix with cold water and knead until smooth

Step 2

How to make French meringue

Press the dough flat with your hands and score the surface of the dough with a knife Make a cross, about half the depth of the dough, wrap the dough in plastic wrap and refrigerate for 1 hour

Step 3

Home-style recipe for French puff pastry

< p>Cut the butter into small pieces, organize it into a rectangular shape, wrap it in plastic wrap, and put it in the refrigerator. The temperature of the refrigerated butter is about the same as the temperature of the dough

Step 4

French puff pastry Simple method

Roll out the dough from the refrigerator from the cross cut to the surrounding sides, and roll the dough into 2-3 times the size of the butter

Step 5

How to eat French meringue

Put butter in the middle of the dough. If the shape of the butter is not suitable, adjust it slightly

Step 6

How to eat French meringue Make

Cover the butter on both sides of the dough, and wrap the butter well

Step 7

How to fry French meringue

< p>Punch the dough with a rolling pin, flatten it in the middle, top and bottom, and roll the dough into a rectangular shape