Accessories: 30g of fine sugar (egg white), 35g of fine sugar (egg yolk), appropriate amount of whipped cream and appropriate amount of fine sugar.
1. Add fine sugar to the egg yolk until it bubbles.
2. Add water and mix the oil evenly.
Step 3 sift in the flour
4. Then stir well.
5. Add fine sugar to the protein and send it to wet foaming.
6. Mix the egg yolk paste and the beaten egg white together and mix evenly.
7. Take 25 grams of cake paste, add 3 grams of cocoa powder and stir it into cocoa batter.
8. Squeeze the bear's nose on the printed silicone pad and bake it in the oven for one minute.
9. Then put the original cake paste into a paper bag.
10. Squeeze the bear's head into the original cake paste and bake in the oven for 2 minutes.
1 1. Sift10g of cocoa powder into the remaining cake paste and mix well.
12. Pour into a baking tray and bake at 180℃ for 25 minutes.
13. Add light cream and fine sugar to make it thick.
14. Rub it on the cake embryo (thick in the middle and thin on both sides)
15. Roll up the cake.
16. Add a little water to the cocoa powder and dissolve it. Draw eyes, nose and mouth on the bear ball, and the lovely bear cake roll will be made.
17. Finished product drawing of bear cake roll