Mature time of ginseng fruit
Ginseng fruit will grow and mature around 9- 1 1 month every year, and the maturity time is different because of different producing areas.
Planting time: Generally, ginseng fruit is cut off in February in spring, and then a new pot soil is prepared and planted in the new pot soil.
Flowering time: Ginseng fruit trees can generally blossom and bear fruit after one year of cultivation. If the climate is not suitable, the flowering time will be longer.
Results: It takes about 40 days for ginseng fruit to grow seedlings, and it will bloom within one month after planting, while it takes about two months for the fruit to mature. Ginseng fruit can mature in two seasons a year, usually from April to May in spring and from July to August in summer, which is also the time for listing.
Origin and price of ginseng fruit
Origin: Ginseng fruit is produced in Qinghai, Sichuan, Yunnan and other places. It is a perennial plant of Solanaceae, which can be used as a bonsai with ornamental value.
Price: Ginseng fruit is not particularly expensive. Usually, the wholesale price is 4-5 yuan kilo, and the retail price is 9- 10 yuan kilo. However, its price may be different in different regions and at different times.
Efficacy and function of ginseng fruit
Ginseng fruit is high in protein, low in fat, low in sugar, vitamin C, trace elements, etc. It has the functions of preventing cancer, resisting aging and lowering blood sugar.
1, white-collar workers: ginseng fruit is generally edible if it is generally suitable for people, especially for some sub-health states, such as white-collar workers or some office workers who bend their heads to write for a long time, and are depressed due to greater pressure, which can well treat mental state and symptoms of office workers.
2, the elderly: ginseng fruit for the elderly increased blood pressure, including a family history of cancer, including the role of cancer, then ginseng fruit can reduce blood pressure and fight cancer, treat this role of senile diseases.
3, teenagers: ginseng fruit has the function of anti-inflammatory and calcium supplementation, suitable for some children and some teenagers who are growing up, and can play a good role in calcium supplementation.