2, take one hundred grams of red beans soaked for four hours, rinse with water a few times, dry water after pouring into the bowl and beat two eggs, and then pour two hundred milliliters of pure milk, mix well, put in a cooking machine into a paste, you can also use the soybean milk machine to grind into a paste, do not need to heat.
3, pour the polished paste into a clean pot, add the prepared sugar, yeast, cornmeal and stir well, then sprinkle in white flour, with a manual whisk, stir well, stir until there is no dry flour, stir into a thick batter.
4. Put the small pot with the stirred batter in a large pot with 50 degree warm water to ferment, about one hour after the fermentation is complete. Stir with chopsticks a few times to squeeze out the air bubbles in the noodles.
5. Place twelve tartlet molds on the baking sheet, put the fermented batter into the tartlet molds with chopsticks, and put one wolfberry on top of each batter. Then put into the oven, do not open the oven, the second fermentation.
6, fermentation is complete, remove the baking sheet. Preheat for five minutes, put the baking tray into the oven, one hundred and eighty degrees on the top and one hundred and fifty degrees on the bottom, bake for twenty-five minutes. Sizzling mixed noodle bean cake is ready.