Wolf meat is edible and has the functions of nourishing the five internal organs and thickening the intestines and stomach. It has the effect of treating fatigue and dispelling cold accumulation. People with yin deficiency and internal heat should not eat it.

Wolf meat comes from wolves, canine wolves, with a body length of 1-1.6m and a weight of 30-40kg. The snout is slightly pointed, and the canines and molars are well developed. Ears erect. The body is strong and the limbs are powerful. The nose is short and not curved, and the hair is fluffy.

Extended information

Wolves are distributed in various provinces and regions in China except Taiwan, Hainan Island and some other islands. However, they are currently mainly distributed in Northeast China, Inner Mongolia and Tibet with small population density. area. China's Mongolian grasslands used to be inhabited by large areas of prairie wolves in the early years, but due to the "wolf suppression operation" many years ago, most of them have now migrated to Outer Mongolia.

Wild wolves generally live for 12-16 years, and some wolves raised in captivity can live for about twenty years. The running speed is extremely fast, reaching about fifty-five kilometers. Wolves also have great endurance, and they have the ability to run for 20 kilometers at a speed of 60 kilometers per hour. It has a highly developed IQ and can communicate through smells, calls, and body movements.

Notes

The populations in Bhutan, India, Nepal and Pakistan cannot be eaten and are protected animals.

Baidu Encyclopedia - Wolf Meat

Baidu Encyclopedia - Wolf