Main Ingredients

Papaya a Milk 200g

Light Milk 100g Fish Gelatin Powder or Gelatin Tablet 6-8g

Sugar in moderation

Papaya Milk Jelly Steps

1.? Cut the papaya

2.? Hollow out the papaya seeds and set aside

3.? Mix milk, evaporated milk and sugar

4.? Add a small amount of purified water to soak the fish glue powder

5. Soak the fish glue powder in water to dissolve or put it in the microwave oven to dissolve

6.? Step 3 and 5 of the liquid mixture dissolved sieve 2 times, to eliminate air bubbles, smoother texture

7.? Pour the sifted custard solution into the papaya cup

8.? Cover with a toothpick and put it in the refrigerator for more than 4 hours.

9.? Take out the chilled papaya and peel off the skin

10.? Cut and plate. If it is not easy to cut, you can put the knife on the fire to roast a little before cutting, the cut surface will be very nice. Like a little hard jelly texture, you can properly increase the amount of fish glue powder.