Fat sausage, ginger, onion, dried Chili

Practice:

1, wash the fat sausage and add water to cook it. When it is 80% ripe, take it out of the pot and cool it, and cut it into sections;

2, heat the pot, do not put oil, put the cut fat sausage into the pot, fry the oil inside, you can see that the bottom of the pot has been shaken by oil at this time, don't fry it too dry, take the pot for use;

3. Add oil, stir-fry onion, ginger, garlic and dried pepper for a while, and add stir-fried fat sausage to serve.

Authentic stir-fried pork intestines

Ingredients: braised pork intestines, dried peppers, prickly ash, ginger, onion, green pepper and red pepper.

Production steps: 1, put oil in the pot, stir-fry the fat sausage and ginger slices and put them on a plate for later use.

2. Add the remaining oil in the pot to the dried pepper, stir-fry the pepper, and then add the onion, green pepper and red pepper.

3. Finally, stir-fry the fat sausage and chicken essence, and then put it on the plate!