Sugar cake, should be a lot of people have eaten a small sweet, I remember when I was a child to eat the most. Every time you go to the market, you can see that there are selling sugar cake, where it is fried and sold. One by one, they looked golden in color, and with the aroma in the air, I couldn't move my feet every time I walked up to the stalls.
But nowadays this kind of snack is rare, so you can only make it at home. One of the most distinctive features of sugar cakes is that they are bulbous and hollow inside. But it's not easy to deep-fry it like this, and many people have deflated it every time they've deep-fried it. To hollow and crispy, directly boiling water is wrong, today to teach you the right way.
Sugar cakeCrust: 200g flour, 200g water, 30g sugar
Filling: 15g flour, 50g sugar
1, first we add 200g flour and 30g sugar to the pot, then open the fire and start to cook, wait until the sugar is completely melted, then you can turn off the fire.
2, the following 200g of flour ready, and then do not rush to boil water noodles, but need to first add a little cooking oil, mix it evenly. Then pour the boiling water in it, and keep stirring until it is well mixed. When the dough is not hot, then knead it.
3, after the dough is kneaded, we cover with plastic wrap and set aside to rise for 10 minutes. Then we can prepare the filling, mix the flour and sugar together and stir well, especially simple.
4: After the dough has risen, divide it into 10 equal pieces, press them together, add the filling to the center, and wrap them up.
5, wrapped up, we then flatten it, so the sugar cake is done, the following ready to fry. Start a pot of boiling oil, after the heat of the sugar cake into it, and then slowly fry with a small fire, fry to both sides of the golden brown, you can control the oil out.
Note:
In order to fry out of the sugar cake hollow bulging big bubbles, can not be directly boiling water noodles, we need to do one more step. First add a little cooking oil to the flour, mix well and then pour boiling water, so it is easy to fry the hollow sugar cake.