Ingredients: onion, ginger, garlic, appropriate amount of fried soybeans; 2 spoons of soy sauce, 4 spoons of vinegar, 3 spoons of sugar, half a spoon of salt, half a spoon of MSG, a small amount of cold chicken soup, oil

1. Finely chop the onion, ginger, and garlic (it’s best to use a garlic bowl for garlic, as the garlic juice will have a richer flavor than cutting it with a knife), and put it in a small bowl with the fried soybeans

2. Then add 2 spoons of June fresh soy sauce, 4 spoons of vinegar, 3 spoons of sugar, half a spoon of salt, half a spoon of MSG, then pour in a small amount of cold chicken soup and mix thoroughly

3. 2 dried chili noodles spoon, half a spoon of Sichuan peppercorn noodles

4. Take another pot, pour in an appropriate amount of oil, heat until 70-80% hot, then pour it on top

5. This is a bowl A sauce that combines "sour, spicy, numbing and fragrant"