2. Learning in training institutions

3, the physical store as an apprentice

4. Read and study by yourself

Cold salad is a dish made by adding ingredients such as red oil, soy sauce and garlic to the raw materials after preliminary processing and blanching. According to the classification of red oil, it can be generally divided into three categories: spicy, spicy and spiced; Sichuan-style cold salad dishes are the most common in China, mainly spicy and spicy, and the taste is also the best. The representative Sichuan cold salad dishes are: Liaoji Bangbangji, liao ribs and Xiangyafang.

I taught myself a cold salad on the internet: folded cold cucumber.

Main ingredient cucumber 1 root

Accessory sugar 8g salt 2.5g rice vinegar, right amount of white sesame and a little Yi Shu hall hemp oil 1/2 tablespoons.

Cold cucumber practice

1. Cucumber peeled, cored, sliced, marinated with sugar and salt for 20 minutes.

2. Remove the water, pour the sesame oil, vinegar and sprinkle some white sesame seeds for decoration, which is fragrant and not greasy, crisp and delicious.