Raw materials: 2 cups of white gourd, 1 cup of bone soup 1 cup, 1 teaspoon of milk 1 cup, a little salt, a little black pepper, a little whipped cream of wheat flour 1 tablespoon, and 2 shallots.
Practice:
1. Wash and peel the wax gourd, cut the seeds into small pieces, put them in a pot with bone soup to boil, reduce the heat, and add milk to cook together.
When it is ripe, you can stop the fire and reserve it.
2. Put the whipped cream into the pot and heat it to melt. Add the onion to saute until fragrant, then change to slow fire, then pour in the wheat flour, stir-fry it slightly, and put it in the melon.
Cook again in the juice, and if the juice is insufficient, add a small amount of milk or bone soup.
3. Boil the juice until it is thick, add salt and black pepper, stir it evenly, then pour it into the juicer and stir it evenly.
Use.
Production of main materials, vaccines, wax gourd and mung beans
Sugar or pure honey or fermented wine for producing seasoning vaccine.
The production method of the vaccine is to peel the wax gourd and cut it into small pieces for reservation. First, cook the mung beans until they are half in full bloom, then put the wax gourd pieces in, and simmer until the mung beans are in full bloom and the wax gourd is soft. After serving, add appropriate sugar or pure honey or fermented wine according to my taste, put it in the refrigerator after cooling, and take it anytime and anywhere. It is a good health drink to relieve summer heat and quench thirst in summer.
FREQUENTLY ASKED QUESTIONS
Wax gourd is warm, and those who are full of stomach heat eat less; Winter melon is sluggish, and those who are full of qi stagnation and blood stasis should eat carefully. Hair food is not suitable for taking Chinese herbal medicine during the period.
1. Wax gourd belongs to a kind that is easy to store among light green vegetables and fruits. Detailed wax gourd can be stored in the refrigerator for 2 ~ 3 months. Therefore, in the winter when vegetables and fruits were in short supply, people used to store it as a key vitamin.
2. After the wax gourd is cut and stored, it is very easy to be mildewed by the heart. Therefore, it is best to hollow out the inside with a spoon and wrap it in a fresh-keeping bag, so it can be stored in the freezer for 5 ~ 6 days.
3. The belt of wax gourd is rich in carotene and vitamins, so it is best to take it together with the skin. If the skin is hard, even the knife will cut off the hard part before taking it. In the case of cooking, the heart of wax gourd contains five times as much carotene as the pulp of melon, so it should be used in all aspects as much as possible.
Xiangke food:
Vinegar and pumpkin are alike: glacial acetic acid destroys nutrients in melon when eating together.
Crucian carp and pumpkin are alike: the same food will be poisoned.
Hairy crabs and pumpkins are alike: eating together will cause poisoning.
Wax gourd and shrimp are alike: eating together will cause dysentery, and black beans and licorice can be used to detoxify.