Simmering secret: the simmering of sour plum soup is actually the process of simmering traditional Chinese medicine, the first simmering is completed, and then add the first two-thirds of the amount of water for the second simmering, in order to be able to fully simmer out of the material in the material, and the flavor does not taste more than the first simmering how much lighter.

Method 1

Materials:

Plums, hawthorn, licorice, the ratio is about 3:2:1, licorice more taste will be bitter. There is also rock sugar (if the taste is too sour or bitter then put)

The process of making:

First step Put the matching ingredients into a pot full of water and boil.

Step 2 Once boiling, turn the heat to low and simmer for about 40 minutes.

The third step smell smell boiled out no, and then taste whether the taste is appropriate, if appropriate, you can wait for the cool drink, if the taste is not appropriate can be put into the icing sugar to adjust a little.

The key step:

After putting in the ingredients, be sure to boil the water once, and then reduce the heat to simmer.

Don't put down the rock sugar before, wait until the final flavor comes out and then put the rock sugar to adjust the flavor.

Method 2

Raw materials:

100 grams of plums, 100 grams of hawthorn, 10 grams of licorice, 5 grams of sugar osmanthus, icing sugar.

Practice:

First of all, add a large spoon of water in the basin, put the plums, hawthorn, and licorice into the water to soak for 30 minutes

Then add 1000 grams of water to the casserole, and put the soaked plums, hawthorn, and licorice into the casserole, and then put them into the casserole, and then boil with high heat, and then switch to a small fire to cook for 30 minutes, and then add a suitable amount of rock sugar to the pot. Add the right amount of rock sugar, then cover the pot and cook for about 10 minutes. After the pot opens, stir with a small spoon and serve in a small bowl.

Finally add a small spoon of sugar cinnamon and stir well, delicious sour plum soup is ready.

Method 3

Materials:

5 plums, 15g of dried hawthorn, 4 rose hips, 1800ml of water, 25g of rock sugar.

Methods:

1. Put the plums, rose hips, and hawthorns under the faucet to clean out the ash.

2. Rinse well into the pot with water, high heat boil, turn to medium-low heat and cook for 20 minutes, put the rock sugar off the fire.　

3. Cool and fish out the material.

4. Put into the kettle chilled.

Drinking can be put two ice cubes, gastrointestinal bad, do not chill, and do not put ice on the day to drink!

Practice 4

Recipe: the production of plums, de-nucleated hawthorn, licorice, Luo Shenhua, Chen Pi.

1, put the raw materials into the water Sin;

2, in the casserole or stainless steel pot (avoid using iron pot) add about 3 liters of water (you can use a large Coke bottle measurement), and then put the washed raw materials into the pot, first with a large fire boil and then switch to a small fire to cook for 30 minutes, to the pot to add the amount of icing sugar;

3, cover the lid of the pot, wait for the icing sugar to dissolve can be served into the The cold cups are ready.

4, you can also add a small handful of dried cinnamon, so that the rich cinnamon aroma dissolved, delicious cinnamon sour plum soup is ready.

Cooked sour plum soup cool, put it in the refrigerator, as a family standby drink, no coloring and no additives, natural and healthy! After work, drink a cup of sour plum soup cooked by yourself, the fatigue of the day are swept away.