According to Gong Xinhua, director of Wuhan Catering Service Management Office, the standard clearly stipulates the dosage of nearly 10 ingredients used in 150g Regan Noodles strips, such as soy sauce, vinegar, onion, pickled carrot, pickled mustard tuber and shrimp skin. The net weight of each bowl of water is more than 4 Liang, the weight of sesame paste is not less than 20g, and the PH value (pH value) of alkaline water surface should not be greater than 65438+. The "standard" Regan Noodles strips are sauce brown after being stirred evenly. The taste has the fragrance and taste of sesame sauce and seasoning, and there is no peculiar smell. The taste is both wet and dry, and it does not stick to hands. It is not eaten raw and does not stick to hands.